JQ Premium Muscat Finishing Single Malt Whisky

JQ Single Malt Whisky celebrates the essence of Australian terroir, weaving together tradition, craftsmanship, and innovation. Crafted from locally sourced Australian malt, this whisky embodies the natural bounty and unique landscape of Australia, paying homage to its rich heritage.

Inspired by the vibrant Aboriginal art that symbolizes the land, JQ Whisky’s label honors the connection between the environment and culture. Australia, a land renowned for its dual expertise in whisky and wine production, provides the perfect backdrop for creating a whisky of unparalleled character.

Our whisky begins with the finest Australian malt, grown under ideal conditions with over 3000 hours of annual sunshine, ensuring each grain is naturally rich and full of life. This exceptional raw material gives JQ Single Malt Whisky its distinctive, robust flavor.

Aging in oak barrels is a pivotal process in whisky making. JQ Single malt Whisky undergoes maturation in two types of barrels: traditional bourbon casks and Australian wine casks. This unique combination imparts complex, multifaceted flavors to the whisky. The final aging in Australian Muscat casks adds layers of fresh grass, cranberry, milk chocolate, honeysuckle, ginger, ginseng, and aniseed aromas. The palate evolves from cinnamon and licorice to gingerbread and rye bread, with a lingering finish of rum cake and creamy pastry.

Meticulously distilled, aged, and bottled in Australia, JQ Single Malt Whisky is a testament to the synergy of malting, distilling, and local barrel craftsmanship. At 47% ABV, it offers a perfect balance, marrying the heritage of whisky with the vibrant spirit of the New World.